It goes without saying that when operating this sort of machinery, you need to be very careful. It also makes your food go a long way and if you’ve spent 12 weeks drying a whole muscle cut, it’s nice to be able to do it justice by slicing it thinly enough so that it almost melts in the mouth. Whilst the machine is heavy, takes a lot of table space and is slightly more involved to clean, it slices effortlessly, can manage cuts up to around 6 inches (check the blade diameter and how far back the platform goes) and will be able to produce slices around the 0.5 mm mark. You can expect to pay anywhere from £200 to £5,000! You can also find ex-catering equipment on gum tree quite readily. I got a superb deal on mine by looking for refurbished returns on Bay from well known manufacturers. These can get expensive, but if you have room, and really want to produce consistent, super thin slices, then there is no substitute. It’s light weight, easy to store and really easy to clean - a perfect first start and you’ll be able to pick one up from between £35 and £70! Commercial electric meat slicer I used this particular slicer for a few years, until i became frustrated with the motor slipping when slicing large cuts and not being able to slice Coppa and Bresaola thinly enough. It can also manage salami and larger cuts (Coppa and Bresaola for example) but the motor may struggle a little and it can be tricky to reliably produce really thin slices for larger cuts. You can find these sort of slicers online and on eBay for between £10 and £30 Domestic electric meat slicerĮlectric slicers like the one below (Andrew James Meat Slicer) are a great step up and make slicing bacon and bread really easy. I will send you an invoice for final price.If you enjoy unique items, please look at my other items.I was given an old one of these at a food festival by a very generous stall owner - a lovely looking piece of kit! Suckers on the base help to prevent it slipping around and the serrated blade means that it can actually get through slices of cheese! Adjusting for thickness is simple but not particularly accurate and can slip with pressure, but its easy to store and clean and great for slicing bread and meat that only requires thicker slices (above 5mm). Rate is for USA only.Outside USA, shipping will be calculated by your location or specific requirements. I try to ship as economically as possible to make the sale do-able. Shipping: Shipping has gotten expensive! I have to guess at the shipping cost because I don't know where the buyer will be. Describing condition can be subjective so please ask questions as sale is final. All my sale items are fresh and clean and comes from a non-smoking, no pet environment. If you would like a specific photo or a close-up added, simply ask. I sell mostly vintage items so I always like to point out that any item that is pre-owned may bear imperfections, scratches,and other such blemishes associated with age and use that might not be visible. I am not an expert or dealer in meat slicers so please base your purchase on your own expertise and research. There are many photos with different angles to help you. Review the high resolution photos with the magnifier and read the condition box because you will receive exactly what you see in the photos. The food design appears to be some kind of laminate on top of the wood base. The clamp in the front does not move (for me). It looks like it might be out of the 1950s. Wood Hand Crank Meat Slicer / CutterMarked: Amica Blade: INOX Approx 12 " X 4"I don't know what was going on with this meat or cheese slicer.
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